This premium extra virgin olive oil is cold pressed from perfectly ripe olives soon after picking to ensure a vibrant freshness. Wild garlic, together with rosemary is infused into the oil and then cold smoked to give its unique smoked, garlic and rosemary taste.
Here are a few ideas for using smoked olive oil with garlic and rosemary:
Use it as a marinade for meats, fish or tofu before grilling or roasting.
Drizzle it over vegetables before roasting for added flavour and a smoky finish.
Use it as a finishing oil for pasta dishes. It adds a nice smoky flavour to pasta with tomato or cream-based sauces.
Mix it with balsamic or apple cider vinegar, honey, mustard, and a pinch of salt and pepper to make a flavourful vinaigrette.
Use it as a dip for bread. Simply pour a small amount of the oil into a dish and dip bread into it.
Use it to make a homemade BBQ sauce. Mix it with tomato sauce, brown sugar, garlic, and other seasonings.
Use it to add flavour to soups and stews.
Use it as a base oil for making garlic and rosemary infused butter.
Use it to fry eggs or sauté vegetables for an added smoky flavour.
Use it as a rub for poultry, meat or fish before grilling, roasting or smoking.
Smoked Olive Oil Trout Recipe
A customer of ours went fishing in Lesotho and caught a beautiful wild trout. He told us that our smoked olive oil with garlic and rosemary was a wonderful addition to his dish. He graciously shared this recipe with us.
