African Oils’ Extra Virgin Walnut Oil has a delicate nutty taste without bitterness. It is cold pressed to keep antioxidants and plant-based Omega-3s intact. It is suited well with salads, pasta and meat dishes and can be used as-is or over medium- slow heat to preserve the wholesome goodness of its many health benefits such as improving blood pressure, blood sugar control and cholesterol levels, and moisturising and hydrating the skin.
